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Tiramisù: what history and grammar have to do with Italy’s best-loved desserts

It is not hot-off-the-press news that Italian food is delicious. There is, after all, a reason that it has spread throughout the world as a popular cuisine that is healthy, tasty and simple. And sometimes the history behind the actual recipes is almost as interesting as the great dishes themselves. Take Tiramisu for example. This great sweet, which translates to ‘Pick Me Up’, is a traditional Tuscan sweet – according to Tuscans anyway. Ask around …

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