The View from Il Moletto – One of the best seafood restaurants in Tuscany
Il Moletto -A Seaside Culinary Treasure in Porto Santo Stefano with Artviva
At Artviva, we believe that food is the gateway to culture, and no journey through Italy is complete without experiencing its rich culinary traditions. If you’re a seafood lover looking for an authentic taste of coastal Tuscany, Il Moletto in Porto Santo Stefano is a must-visit. The best seafood restaurant in Tuscany!
Founded in 1955, Il Moletto has remained a beloved local institution, offering the freshest seafood in a stunning setting right on the water. The name “Il Moletto” means “The Little Pier,” a tribute to its breathtaking location along the bustling harbor of Porto Santo Stefano. Here, you’ll find a true Italian atmosphere, where locals gather for long, leisurely meals, filled with laughter, storytelling, and plates of perfectly prepared seafood. Everything you want in a seafood restaurant in tuscany!
In the video below, Pier Carlo Testa, Artviva’s Italian director and expert in Italian culture, food, and wine, takes you on a culinary journey at Il Moletto. He explores the restaurant’s philosophy of simple, high-quality ingredients and shares insights into its most iconic dishes.
The Culinary Art of Il Moletto – One of The Best Seafood Restaurants in Tuscany
Il Moletto’s menu is a celebration of Tuscany’s coastal bounty, offering a perfect balance of traditional recipes and contemporary flavors. Every dish is crafted with care, using locally sourced seafood, ensuring freshness in every bite.
Antipasti, Primi & Secondi at Il Moletto
•Spaghetti con Vongole – A classic dish featuring perfectly al dente spaghetti tossed with fresh clams, garlic, and white wine, allowing the flavors of the sea to shine.
•Spaghetti con Cozze e Gamberi – Mussels and shrimp, combined with pasta in a delicate tomato and white wine sauce.
•Risotto ai Frutti di Mare – Creamy seafood risotto, rich in flavor and packed with the day’s freshest catch.
•Zuppetta di Pesce – A traditional Tuscan seafood soup, slow-cooked to perfection with a medley of shellfish and fresh fish.
•Frittura di Pesce – A crispy golden seafood fry, featuring calamari, shrimp, and small local fish, lightly battered and fried to perfection.
•Paranza – A mix of small whole fried fish, a true Italian coastal specialty.
•Orata al Sale – Whole sea bream, gently baked in a salt crust, preserving its natural moisture and delicate flavor.
And to finish, don’t forget to try the house-made desserts, a perfect sweet finale to your meal.
Pair your meal with a chilled glass of Vermentino wine from the Maremma vineyards, and you have an unforgettable Tuscan dining experience.
Porto Santo Stefano: A Coastal Jewel in Tuscany
Located on the Monte Argentario peninsula, Porto Santo Stefano is a picturesque seaside town in southern Tuscany, known for its crystal-clear waters, charming harbors, and historic Spanish fortresses. A two-hour drive from Rome, this stunning coastal destination is a perfect stop for anyone traveling between Rome and Florence or exploring Tuscany’s lesser-known gems.
Artviva offers a unique Gourmet Transfer service, allowing you to stop at Il Moletto for an unforgettable seafood lunch before continuing your journey to Florence, Siena, or your private Tuscan villa.
See the Youtube Video Review of Il Moletto One of Tuscany’s Best Seafood Restaurants
Artviva’s Luxury Food & Wine Experiences
At Artviva, we specialize in exclusive gourmet tours that immerse you in Italy’s rich culinary traditions. Whether you’re looking for a private cooking class, a vineyard tour, or an unforgettable truffle-hunting experience, we offer the finest food and wine experiences in Tuscany and beyond.
Here are some of our most highly rated food and wine tours:
- Tastes of Florence: A Private Walking Food Tour
Discover Florence’s vibrant food scene with a guided tasting tour through local bakeries, bustling markets, and historic wine bars. - Wine Tasting with a Sommelier in Florence
Experience an expert-led wine tasting in Florence, sampling premium regional wines paired with delicious Tuscan appetizers. - Michelin Chef Cooking Class & Market Tour in Florence
Cook alongside a Michelin-awarded chef, visiting local markets and preparing authentic Italian dishes in a private kitchen. - Traditional Tuscan Cooking Class – 4 Courses
Master the art of Tuscan home cooking, learning how to prepare a four-course meal from scratch, paired with fine local wines. - Lunch & Winery Tour at a Noble Tuscan Estate
Visit the historic Principe Corsini wine estate, tour the vineyards, and enjoy an elegant four-course lunch with wine pairings. - Luxury Gourmet Transfer Florence – Rome: With Cooking Experience
Turn your transfer between Florence and Rome into a delicious experience, with gourmet food stops and hands-on cooking opportunities. - The Florentine Steak Experience
Learn the secrets behind Florence’s legendary Bistecca alla Fiorentina, and enjoy a perfectly grilled steak with classic Tuscan sides. - Private Chef & Cooking Class at Your Villa in Florence
Enjoy a tailored culinary experience in the comfort of your villa, with a private chef preparing a customized Italian feast. - A Perfect Morning in Tuscany – Hiking Tour with Lunch and Wine
Start your day with a guided nature walk through Tuscany’s stunning landscapes, followed by wine tasting and a gourmet lunch at a historic estate.
Your Next Artviva Italian Culinary Adventure Starts Here
At Artviva, we craft unforgettable food and wine experiences that go beyond the ordinary. Whether you’re indulging in the best seafood in Tuscany at Il Moletto, exploring hidden wineries, or learning to cook with Italy’s top chefs, we create bespoke itineraries tailored just for you.
Ready to plan your Italian gourmet adventure? Contact us today to book your luxury food tour or customize your gourmet transfer from Rome to Tuscany.
Il Moletto isn’t just a restaurant—it’s a piece of Tuscany’s coastal history, where every meal is a tribute to the sea. Experience it for yourself, and let Artviva take you on an unforgettable journey through Italy’s finest flavors.
