The Best Positano Cooking Class
Learn to cook local dishes with this amazing Positano cooking class experience. You’ll be in a stunning location in Positano on the Amalfi Coast, learning with a world-class chef in their home using produce grown on their own estate!
Slow Food
Enjoy learning how to make typical local Amalfi Coast dishes with the highest quality super local and fresh ingredients.
Taste – Positano Cooking Class Produce
Taste the highest quality local produce much of which comes from the chef’s own estate. Our chef produces much of the food and wine used to make the amazing food you’ll cook.
Master Chef
Our Positano born and raised master chef will guide you through a slow food menu in his micro restaurant perched in the very heart of Positano and overlooking the bay of Positano. You’ll enjoy the sparkling sea breeze, gorgeous Amalfi sunshine, and stunning views of the cliffs of the Amalfi coast in the hottest location of Positano.
“Mine is a journey through some of the most outstanding recipes, all made from scratch using only organic ingredients that have been sourced from local farms and producers that use sustainable agricultural practices. I like to invest in families that produce wholesome foods that nourish us and pass on these techniques to future generations. It’s an effort, if you want to use this definition, to bring us closer to the natural world, back to the way we lived once, before all these pollutants and artificial nonsense came in to existence.
We start the evening at 18.00 and finish towards 22.00ish, I want you to relax, lay back and leave my venue having truly savoured what it means to eat real Mediterranean food prepared using the Slow Food approach as well as savouring some of the best wines that this country has to offer.”
Master Cooking in Positano
A master chef requires the best equipement. Learn with the highest quality tools including superb handmade Japanese knives.
Wine Cellar with 10,000 Wines
Savor pairing and tasting some of Italy’s most important fine quality wines. Discover how the regions and soil types, coastal, hilly or inland produce different tastes and are suited for different grapes.
Menu According to Seasonal Produce
The Chef cooks whatever is in season and is available fresh, preferably rare, and of the highest quality on the day. You’ll discover all the seasonal produce of the day, fresh from the market, daily caught fish, local organic vegetables, high quality wine.
Travelling in the Amalfi Coast?
If you’re looking for a cooking class in Positano, this is the best you can find! Contact us for accommodation options nearby, be it a boutique hotel, relaxing villa or state-of-the-art luxurious house. Explore our other local experiences too.