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Culinary

Lasagna picture

Lasagna

Lasagna is one of the many Italian dishes that have become famous around the world. Easy to pre-prepare for dinner parties and events, filling, delicious and if you are lucky to have any remaining, great to have as left-overs the next day! The Artviva cooking class makes a delicious traditional lasagna (with meat sauce or, …

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Bistecca alla Fiorentina

Florence is famous for many things – it’s art, history and natural landscapes, for being the home of some of the world’s most famous architecture and of course, for its food and wine! Whilst many food and wine products are exported to be enjoyed around the world, one thing which cannot be exported is the …

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How to get even the most stubborn eaters to eat their greens? Try this delicious Tuscan Recipe from Lisa Clifford!

Nonna’s peas and one of the only ways I can get my son to eat something green: Good olive oil 4 cloves garlic Fistful of cubed pancetta dolce (or bacon) 3 cups of frozen peas Level teaspoon of sugar Salt to taste Sizzle the chopped garlic in a good glug (yes, stole that word from …

How to get even the most stubborn eaters to eat their greens? Try this delicious Tuscan Recipe from Lisa Clifford! Read More »

Beautiful yellow lemons

When life gives you Sorrentino lemons, make limoncello – the recipe!

Limoncello very pretty and the limoncello is sweet… Limoncello is a traditional Italian liqueur made by using the fat-skinned lemons typical of the south of Italy, known as Sorrento lemons, or – terms a little less likely to be heard at the fruit market – Sfusato Lemonsor and Femminello St. Teresa lemons. They must be untreated, …

When life gives you Sorrentino lemons, make limoncello – the recipe! Read More »

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